Red Yeast Rice is a unique natural product produced by fermenting red yeast with white rice. Red Yeast Rice has been used in Asian tradidtional medical systems since approximately 800 A.D. It has been purported to lower cholesterol.
Take 2 Vcaps one to two times daily with food.
|Ingredients||Amount per Serving||% Daily Value|
|Organic Red Yeast Rice (Monascus purpureus)||1.2 g (1,200 mg)||*|
|* Percent Daily Values are based on 2,000 calorie diet.|
|† Daily Value not established.|
Other Ingredients: Vegetable Polysaccharide (capsule) and Magnesium Stearate (vegetable source). Contains soy derivative.
Warning: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use.
Contains no: sugar, salt, wheat, gluten, milk, egg, shellfish or preservatives.